This is the peanut dipping sauce recipe I use with the Avocado Summer Rolls.  I made this with my class of kids at Whole Foods and also at the Ladies Night Thai Class.  It was a big hit at both events.

1 Cup Creamy Peanut Butter (I like the natural kind, no additives)

1/2 Cup Coconut Milk

1/4 Cup Water

1 Tbsp Soy Sauce

1 Lime Juiced

1 Tbsp Brown Sugar

1 Tbsp Cilantro, Chopped

 

 

Combine all ingredients in a bowl and mix well using a wire whisk.  If too thick, add more water until desired consistency is reached.