Accomplished Chef, Figure Bodybuilding Competitor and Professional Diver… seeks nourishing ingredients to fuel a happy life.

Chow, cuisine, or perhaps you say ‘carte du jour’ – whatever you call it, Tiffany knows culinary science! From line cook to dude ranch, advancing to five star dining and gourmet catering, she brings the unusual and imperfect experiences to our palate. Having worked side-by-side with some of the industry’s finest, Tiffany has the sensibility of her mother's kitchen, a bevy of delicious and underutilized ingredients coupled with some serious tips and tricks to practical and "somewhat" healthy cooking.

Tiff at 60 meters

Tiffany no longer slaves in the commercial kitchen.  She now owns a commercial diving operation with her husband Todd and dog Truffle.  Nothing makes her more happy than diving closed circuit rebreather to a depth of 300 feet.  She now has the time to do what she really loves in the kitchen.  Create new recipes, feed friends and family, and share her adventures with you.